Over the course of four days, the latest trends, technologies, and innovations in the pastry and dessert industry were showcased. Participants had the opportunity to discover the latest developments and explore innovative designs. The event not only welcomed local professionals but also attracted international attendees, turning into a global meeting point for the industry.

This year's fair, like previous ones, offered an inspiring environment both aesthetically and in terms of flavor. In addition to modern pastry techniques, numerous seminars and workshops were held on how traditional recipes can be adapted to meet today's demands. Visitors enjoyed live demonstrations by famous chefs, turning dessert-making into an art form.

The Patisserie Fair went beyond just being an exhibition; it provided networking opportunities for industry professionals, helping to establish new business relationships. Participants discovered the latest technologies and products while also connecting with other players in the sector to grow their businesses.

Following the completion of the fair, both participants and visitors expressed great satisfaction with the event. The organization is already preparing for next year, aiming to make an even greater impact. The Patisserie Fair remains an important platform for the growth and development of the industry.

We would like to thank all the professionals and visitors who attended the fair, and we look forward to seeing you at the next event!